Sustainability
SUSTAINABLE PRACTICES
Privat places sustainability at the heart of its philosophy, working with certified organic vine-growing, without herbicides or pesticides and with responsible practices. Hand harvesting ensures the highest quality, preserves biodiversity, and respects the native flora and fauna.
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Privat places sustainability at the core of its philosophy, applying responsible practices throughout production to balance quality, innovation, and respect for the environment. Ever since it began, it has been committed to organic vine-growing, becoming a leader in the field. Production is carried out exclusively with grapes grown using certified organic production methods, without herbicides or pesticides. Privat also uses techniques such as organic composting and reusing vine cuttings as natural fertilizer to promote a healthier ecosystem.
The harvest is carried out by hand, with meticulous checks to find the optimal point of ripeness, ensuring the highest quality in each bottle. This seeks to maintain biodiversity and preserve the natural balance of the ecosystem, respecting native flora and fauna.
VINE-GROWING MODEL AND WINEMAKING APPROACH
Making a sparkling wine is an art that begins in the vineyard and ends in the winery, where passion, dedication, and nature come together to create a unique wine.
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Privat’s philosophy is based on organic vineyards that respect natural cycles and promote biodiversity, caring for each plant so that each bunch reflects its terroir and Mediterranean freshness.
In the winery, tradition and innovation are combined: the traditional Cava method is complemented by new technologies to ensure safety and the highest quality.
The result is more than a sparkling wine: each glass of Privat reflects time, the land, and dedication, offering a unique and unforgettable experience.
SWFCP (SUSTAINABLE WINERIES FOR CLIMATE PROTECTION)
The Privat winery has the prestigious Sustainable Wineries for Climate Protection (SWFCP) certification, backing up its commitment to sustainability and continuous improvement. This certification, created specifically for the wine industry, establishes strict standards to reduce the environmental impact of wineries and encourage more responsible production.
SWFCP is the first sustainability label in the wine industry based on four essential points:
Environment: Reducing environmental impact by optimising natural resources, making efficient use of water and energy, and reducing CO₂ emissions.
Economic: Application of efficient, sustainable production models that ensure the long-term viability of the winery.
Social: Commitment to the well-being of workers and the development of local communities, promoting fair working conditions.
Governance: Transparent, responsible decision-making, ensuring ethical, sustainable management.
Through this certification, Privat reaffirms its commitment to sustainable vine-growing and the preservation of the environment for future generations.
ORGANIC AGRICULTURE – CCPAE
Privat’s cavas have CCPAE certification, which guarantees their organic production using grapes free from pesticides and chemical fertilisers, respecting biodiversity and ensuring an authentic, sustainable, top-quality product.
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Privat’s cavas also have CCPAE (Catalan Council for Organic Agricultural Production) certification, which guarantees that they are produced following strict organic production standards. This certificate guarantees that all grapes used come from crops untouched by pesticides or synthetic chemical fertilisers, respecting the natural balance of the environment and promoting biodiversity.
With this commitment, Privat reinforces its commitment to sustainable viticulture and offers consumers the guarantee of a truly organic, certified, top-quality product.
VEGAN COMMITMENT
Privat’s cavas are suitable for vegetarians and vegans, certified by the European Vegetarian Union (V-Label), guaranteeing that the entire process, from the vineyard to production, is carried out without any ingredients of animal origin.
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Privat is also committed to respectful production, its cavas are suitable for vegetarians and vegans, certified by the European Vegetarian Union (V-Label), which guarantees processes free of ingredients of animal origin.
Privat’s sparkling wines are vegan, as the entire process, from the vineyard to production, is carried out without any animal-derived products, using only plant-based components.
LIGHT BOTTLES
Privat’s cava bottles weigh 835 grams, reducing the carbon footprint and environmental impact, while maintaining the quality, elegance, and excellence of the cava.
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Privat cava bottles weigh 835 grams, compared to 900 grams for standard bottles. This reduction in weight contributes to a lower environmental impact, as it makes transport easier and reduces the carbon footprint throughout the entire process, from production to distribution. Although lightweight, the bottles maintain the quality and elegance of the cava, offering a more sustainable option without sacrificing design or the excellence of the product.
