Privat’s cavas are made from grapes grown according to certified organic production methods: without the addition of herbicide or pesticides, and employing techniques such as organic composting and using the vines’ own cuttings as fertilizer. The harvest is carried out by hand with rigorous monitoring of maturity levels. The ultimate goal is to maintain biodiversity and a balanced agricultural ecosystem that respects the native flora and fauna, while producing outstanding cavas.
Privat cavas are made from very expressive grape varieties and daring blends that elevate these cavas to the category of a fine wine. Their understated packaging ensures that they appeal to wine drinkers with cosmopolitan tastes. The date of disgorgement appears on the label to ensure that they are enjoyed at their very best.
Brut Nature Reserva
Technical data
Type of cava: Brut Nature Reserva | Vintage organic
Available in: 750 ml
Varietals: Xarel·lo, Macabeo, Parellada, Chardonnay, Pinot Noir
Vintage: 2017
Fermentation: Stainless steel
Ageing: 15-20 months
Alcohol content: 11,8% vol.
Residual sugar: 1,5 g/l
Type of soil: Sauló (sandy-loam)
Altitude: 150-300 m
Orientation: Southeast
Rainfall: 600 mm/year
Production
Tasting notes
It is subtle and fresh on the palate, with aromatic notes ranging from hints of white stone and citrus fruits, to lightly toasted almonds.
With its good balance and crisp finish, it reveals a clean-cut profile.
Expressive, yet delicate and elegant, it is a real experience for the senses.
Awards and Wine Scores
Guía Peñín 2017 – 90
Wine Enthusiast 2016 – 88
AA PRIVAT 2013
Guía Peñín 2016 – 89
Wine Enthusiast 2015 – 88
Wine & Spirits Magazine 2015 – 88
International Organic Wine Award/Bioweinpreis – 90
Brut Reserva
Technical data
Available in: 750 ml
Varietals: Xarel·lo, Macabeu, Parellada, Chardonnay, Pinot Noir
Vintage: 2016
Fermentation: Stainless steel
Ageing: 15-20 months
Alcohol content: 11,6% vol.
Residual sugar: 6 g/l
Type of soil: Sauló (sandy-loam)
Altitude: 150-300 m
Orientation: Southeast
Rainfall: 600 mm/year
Production
Tasting notes
This bright, lively cava has a delicate fruity bouquet with subtle hints of fine pastry from its ageing on the lees.
On the palate it is well-balanced and persistent.
A gracefully vibrant sparkling wine that is an all-rounder for both creative and traditional pairings.
Awards and Wine Scores
Guía Peñín 2017 – 90
AA Privat Brut 2013
Guía Peñín 2016 – 89
AA Privat Brut 2012
Weinwirtschaft 2014 – 88
Brut Nature Rosé
Technical data
Available in: 750 ml
Varietals: Chardonnay, Pinot Noir
Vintage: 2017
Fermentation: Stainless steel
Ageing: 9 months
Alcohol content: 11,5% vol.
Residual sugar: 0,5 g/l
Type of soil: Sauló (sandy-loam)
Altitude: 150-300 m
Orientation: Southeast
Rainfall: 600 mm/year
Production
Tasting notes
Abundant detachment of fine bubbles, with crown formation.
Clean fruity aroma, with a slight aging tone.
Complex and fruity flavor, smooth, good balance in the mouth.
Awards and Wine Scores
Wine Enthusiast 2016 – 91
Guía Peñín 2017 – 89
AA Privat Rosé 2013
Wine Enthusiast 2015 – 89
International Wine Guide 2015 – Silver
Chardonnay Brut Nature Reserva
Technical data
Available in: 750 ml
Varietals: Chardonnay
Vintage: 2016
Fermentation: Stainless steel
Ageing: 15-20 months
Alcohol content: 11,9% vol.
Residual sugar: 0 g/l
Type of soil: Sauló (sandy-loam)
Altitude: 150-300 m
Orientation: Southeast
Rainfall: 600 mm/year
Production
Tasting notes
A pure, clear bouquet that is complemented by a deliciously crisp fullness on the palate.
Citric notes and pineapple with a hint of bitter almonds are the dominant flavors that persist while the underlying minerality comes forth.
A distinctive sparkler that clearly portrays the expressive personality of a clean, full-bodied Chardonnay.
Excellent balance and a harmonious poise make this an an exceptional cava.
Awards and Wine Scores
Guía Peñín 2017 – 90 Wine
Wine Enthusiast 2016 – 90
AA Privat Chardonnay 2013
Wine & Spirits Magazine 2015 – 89
Wine Enthusiast 2015 – 89
International Wine Guide – Gold
AA Privat Chardonnay 2012
Wine Enthusiast 2014 – 91
Guía Vino y Cultura 2015 – 90
Brut Nature Selected Cuvée
Technical data
Available in: 750 ml
Varietals: Xarel·lo, Macabeo, Parellada, Chardonnay
Vintage: 2017
Fermentation: Stainless steel
Ageing: 9 months
Alcohol content: 11,5% vol.
Residual sugar: 1,9 g/l
Type of soil: Sauló (sandy-loam)
Altitude: 150-300 m
Orientation: Southeast
Rainfall: 600 mm/year
Production
Tasting notes
Floral and citrus fruit aromas intertwine to create an attractive, clean bouquet.
On the palate these citric flavors reveal an underlying minerality and a crisp, mouth-watering intensity that shows a good balance.
This sparkling wine has great finesse and elegance, a hallmark of the Privat cavas.
Locate us
08720 Vilafranca del Penedès
Barcelona, España